This perennial shrub is called Mona Lisa in Mexico and Mona Lavender in other countries. It can reach up to .75 meters in height and spread into a rounded bush. The constant purple flowers grow in the shade or partly sunny places. It can be planted in sun alone in [……]
La Cueva del Pescador, that venerable restaurant that pleases so many travelers and locals in “downtown” Akumal, has opened a new location in YalKu Laguna called Palapa de Yal Ku. The setting is delightful with comfortable tables with umbrellas and glimpses of the crystal waters of Yal Ku. You can [……]
The following is a letter from the Director of CEA which was published in the organization’s newsletter. To access the original document, go to [email protected]> FROM THE DIRECTOR The Tragedy of the Commons, a worldwide known economic theory, was first described by William Forster Lloyd in 1833 and then applied [……]
Tickets are available through PayPal or from Marieke Brown, Natalie Novak Perez, or at LolHa Restaurant.
March 15 was the first day of the month-long National collection for Red Cross. Natalie Novak Perez got the ball rolling for a Taco Party, which directly benefits our Akumal ambulance. Tables for groups can be reserved through LolHa at [email protected] Tickets are available through PayPal or from Marieke Brown, Natalie Novak Perez, or [……]
Chachalacas What’s that really loud, horrible, awful honking noise you sometimes hear from the jungle so early in the morning? It’s the call of a very unassuming (but noisy) bird, the plain chachalaca. If you haven’t had the pleasure of its dulcet tones waking you after a long night of [……]
Snow Birds and lots of locals gathered for Best of the Best, February 2017 on a windy February 6 at La Buena Vida Restaurant. Luckily, the protected enclosed area served its purpose as we were all cozy and friendly; but also, many of our participants enjoyed bar seating. A new item [……]
FIRST ANNUAL Mayan Garden Club Gourmet Garden Party: A Huge Success The Mayan Garden Club met for our Gourmet Garden party at Skip’s beautiful hacienda in Xcaret. Besides wonderful food and company Skip, who has a Master’s degree in Horticulture, treated us to a tour of his home and gardens. Bruce [……]
La Cueva del Pescador translates to The Fisherman’s Cave, a fitting name for this Akumal landmark restaurant. Gonzalo, the man behind the bar, is the driving force behind the success of the restaurant. Now, if you have been a patron, you’ll know Carlos or Ivan, but it’s Gonzalo who keeps [……]
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