Shirl found so many interesting booze articles that we had to put them in their very own post.  Read on — • In San Luis Potosí, these brothers champion Mexico’s traditional liquors — and find new ones https://mexiconewsdaily.com/mexicolife/these-brothers-champion-mexicos-traditional-liquors/?utm_source=TWE&utm_medium=email&utm_campaign=tpcc%20%3D%20dailynewsletter&pnespid=tah9Ei5EOb5GiuPdtjXsDY6WoxykCocnde6mkOQ290Fm2uULl0dZw1TFB0nvnEmVvH479woIgw   • A winery that began as a hobby helped put Chihuahua [……]

Chorizo is essentially an unassuming pork sausage.  But all you need is one bite to taste its spicy Hispanic roots and realize the world of possibilities for using it in the kitchen.  Chorizo’s bold, zesty chile flavor is complemented by the warmth of cinnamon and cloves and balanced by herbs [……]

Stabilized Whipped Cream It’s difficult to find Cool Whip in our area. Well, here’s the perfect substitute to use for pie topping, cakes, summer desserts, and more. It’s sweet, holds its shape and doesn’t melt.   PREP TIME:  20 minutes Ingredients 1 (8oz/250 g) package cream cheese, softened 1 c. [……]