Bursting with color and excitement, Mexican food, like the country itself, reflects the heritage of many different influences that have contributed to elevating Mexican cuisine from the ordinary to the sublime. Aficionados (Foodies!) agree that the distinctiveness of Mexican food is a treat for the eye as well as satisfying the palette. And to offer this treat to Akumal, Chef Gynna—a local culinary expert—is teaching Mexican food preparation in interesting and innovative ways. So if you are looking for something fun and unique to do while visiting Akumal and want an authentic experience that broadens your culinary skills and will enthrall your dining guests back home, look no further than spending an afternoon with Chef Gynna.
Chef Gynna’s Mexican cooking classes are taught in English for up to 10 people, and are held in an incomparable beachfront setting. Beginning with zinging margaritas, participants will learn step-by-step how-to’s of making botanas (appetizers), handmade tortillas, and, of course, main dishes using fresh ingredients that are as versatile as they are tasty.
To contact Chef Gynna to arrange your afternoon of culinary fun, go to her Facebook page (https://www.faccebook.com/gynnakchefgynna/) or her email([email protected]). You will be rewarded from the start to the festive finale with a truly satisfying afternoon filled with good conversation and new skills.
AkumalNow would appreciate hearing of your afternoon with Chef Gynna.
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