“Ask Allyn” came to me at our last newsletter meeting. I have a friend who lives here full time. Being a full time resident can have some drawbacks and Allyn is great at figuring things out. For instance . . .
When you’re making meatloaf and you want it to be moist and tender, try adding Knox unflavored gelatin. The small orange box hold 3 packets. It is readily available here in México. Take one of the packets, put it into a bowl and add enough water to gel it up a bit. Then add it to your meatloaf mix, and it’s amazing how wonderfully moist your dish will be.
The next time I “Ask Allyn”, we’ll talk about making dill pickles using Jicama. They are yummy!