The Akumal Foodie: Mango and Almond Trifle
–Mentioned in some of the older Mexican cookbooks of the mid-1800s, this Mango and Almond Trifle dessert is equally as satisfying today, and particularly offers a lighter touch after a spicy meal. Divided into four major steps (each with sub-steps) and from the repertoire of Lunita Restaurant is Mango and [……]