The 25 Essential Dishes to Eat in Mexico City
1. The Arroz Tumbada at Fisher’s Lomas Verdes — a rice-and-seafood dish from the Gulf Coast state of Veracruz. Served in a crockery bowl, it consists of a bubbling shrimp broth and a savory jumble of shrimp, small clams, bits of octopus and red snapper. It’s garnished with fresh cilantro 4. [……]