The dish itself is the story of two worlds coming together — a fusion of the bountiful seafood of the Gulf of Mexico and tomatoes, which are native to the Americas, with Spanish ingredients such as olives, garlic, and capers. In this sense, pescado a la veracruzana also reflects the [……]
The often overlooked cabbage is a leafy vegetable that comes in a range of shapes, sizes, and colors including purple (also known as red cabbage), white, and green. Its leaves can be crinkley or smooth. It is rich in vitamins, minerals, and fiber. Like broccoli, radishes and Brussels sprouts, the [……]
The popular saying is, “Mezcal doesn’t get you drunk, it makes you magical,” and who are we to argue? Unlike its cousin tequila, mezcal on its own will not produce a hangover for most people. A strong, quick buzz, though? Yes. That’s because mezcal converts into polysaccharide sugar, which begins [……]
Often overlooked at the supermarket, radishes are a group of root vegetables with light-colored flesh, variable skin color (red, black, white, yellow, pink, pale green, or purple), peppery flavor and crunchy texture. Their shape varies from short and round to long and narrow. Domesticated species for all types of radishes [……]
Enchiladas are tacos smothered in sauce and there are many different types, but the tangy and gooey version known as enchiladas suizas is a classic Mexican favorite. But have you ever wondered what could be Swiss about corn tortillas stuffed with shredded chicken, smothered in green salsa, and topped with [……]
With a pop of sweet, refreshing, and slightly tangy flavor, the kiwi is among the most beloved tropical fruits. It has a thin, slightly fuzzy, light-brown skin with green, sweet-tart fruit on the inside. Although the skin may not look inviting, it’s packed with nutrients and perfectly safe and healthy [……]
—by Mexico News Daily writer Gabriela Solís : 3 Mexican recipes (and secret tips) from my 99-year-old abuelita (mexiconewsdaily.com) My grandmother on my mother’s side will turn 100 years old in December and is the best cook I know. She married at 18, had 10 children, and spent over half [……]
When it comes to pantry favorites, frijoles negros—black beans—have a permanent place in mine. They’re good tasting and good for you; inexpensive and easy, especially if you use the canned ones; and so versatile it’s kind of ridiculous. Beans in general, and black beans in particular, are extremely healthy foods, [……]
Lemons (Citrus limon) are among the most popular citrus fruits. They are a hybrid of the the citron (Citrus medica), one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization. Although archaeological evidence for citrus fruits is limited, the citron [……]
1. The Arroz Tumbada at Fisher’s Lomas Verdes — a rice-and-seafood dish from the Gulf Coast state of Veracruz. Served in a crockery bowl, it consists of a bubbling shrimp broth and a savory jumble of shrimp, small clams, bits of octopus and red snapper. It’s garnished with fresh cilantro 4. [……]
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