This month’s Akumal Foodie dish is thanks to Akumal’s new Italian restaurant, Taverna Akumal. You may be thinking Spaghetti? But before you dismiss this, read the next part: alla Checca. Checca is a simple but scrumptious topping made with tomato, basil, and mozzarella (and a bunch of other great stuff). [……]
The Akumal Foodie is sharing a really easy crustless quiche.
–Mentioned in some of the older Mexican cookbooks of the mid-1800s, this Mango and Almond Trifle dessert is equally as satisfying today, and particularly offers a lighter touch after a spicy meal. Divided into four major steps (each with sub-steps) and from the repertoire of Lunita Restaurant is Mango and [……]
This month we’re going to keep the Mexican theme going, after all we do live in Mexico! What can be more Mexican than Salsa! Chef Daveed Placencia of Daveed Personal Chef Service has submitted some great salsa recipes. This month we get to make both Red and Green salsa to go with [……]
“Call me what you like, only give me some vodka.” – Russian Proverb “There are only two absolutes in life: friends and vodka. And the best times usually involve both” – Unknown The ancient Maya believed that the cenotes, with their glistening waters, were sacred paths in the spirit world. Cueva vodka [……]
This month we have another great entry by local chef Daveed Placencia of Daveed Personal Chef Service. As noted last month, cooking is an imprecise process. There are just too many variables to stress out about the exact temperature or time of something. Cooking is more of an art and [……]
This month we have a fantastic item submitted to us by local chef Daveed Placencia of Daveed Personal Chef Service. Cooking is an imprecise process. There are just too many variables to stress out about the exact temperature or time of something. Think of cooking as more like an art [……]
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