The 2016 CEA Tortuga Team has been busy with the arrival of the mommas! A good number of Loggerheads are coming onto every beach. It looks to be another great season!! All efforts from beachfront properties doing their part in keeping obstructions off the beach and lights out [……]
Friday, April 1, 2016, once again was Best Shirt night….it was a good mix of happy people enjoying one another’s company, eyeing the competitive shirts, and-even a few April Fool’s Day joke attempts. The crowd unanimously decided the gathering was composed of “wise” people–not “fools”–but” winners” all! AkumalNow welcomes a new [……]
When corporate retreats reach out to Akumal for team-building community events, everyone wins! An International Institution while in Cancún for corporate meetings took time out to journey to Akumal for a day of community service. Centro Ecológico Akumal directed 80 employees for a day of short-term volunteering. Half of the group [……]
“The “you wanna horse around?” question was happily answered by Kentucky Derby Akumal-Style goers on the first Saturday in May while sipping traditional juleps and Cueva juleps at Turtle Bay Bakery and Café which also served a Derby-inspired menu. Paul Sanchez handled the purchase of the tickets quite ably as [……]
A vaccine for cancer?! In 180 seconds, Kawther Ahmed, a fifth-year graduate student in the UI College of Pharmacy, explains her cancer-vaccine research in easy-to-understand terms. Like Carl Sagan did with the stars. “The problem with cancer is the immune system does not see tumor cells as anything dangerous, and [……]
Cleaning-up North Akumal and the mangrove is sure no small task. Many have observed arm-loads of garden debris being carried across the road by workers. Where are they going? Is it a secret place where dead palm leaves get new life? Is this a good thing to happen in North [……]
Taverna Akumal has another scrumptious contribution this month. Risotto with Shrimp and Asparagus (serves 8) Ingredients: 1 lb carnaroli Rice 1 lb asparagus 1 lb shrimp, peeled and deveined 1 large shallot, minced 1 clove of garlic, minced ½ cup of white wine 6 oz of butter, unsalted ¼ cup of [……]
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