
Roasted Vegetable Enchiladas Suizas
Enchiladas Suizas, or “Swiss Enchiladas,” were created in the 1950s at the iconic Sanborns café in Mexico City. The dish’s name reflects its Swiss-inspired twist on traditional Mexican enchiladas. I’d like to share my vegetarian version, with roasted sweet potatoes, onions, carrots, mushrooms. Topped with a creamy verde sauce, shredded pepper [……]